Bergamonte® contains bioactive compounds of extract of the juice and albedo of Citrus bergamia Risso, standardized to >38% polyphenolic flavanoids consisting of naringin, neohesperidin, neoeriocitrin, 1% melitidin, and 2% brutieridin. Bergamonte® is produced using patented extraction technology through collaborative works of various universities and research institutions in Italy.

These flavonoids are clinically proven to help maintain healthy cholesterol levels†, healthy blood glucose level, increase HDL-cholesterol, and promoting healthy weight management.